DOC SICILIA PRODUCTION AREA: Western Sicily, hilly area north of the province of Trapani GRAPES: Carricante 60% – Catarratto 40% VINEYARD ALTITUDE: 350/400 meters above sea level PLANT DENSITY: 4,000/4,500 vines/ha PRODUCTION TECHNIQUE: harvested in crates . Destemming, cold maceration of the skins with the must (4°C). Soft pressing of the berries and very slow, thermo-controlled fermentation. Cold bottling TYPE OF WINE: White. Sicily Denomination of Controlled Origin COLOUR: golden yellow with light greenish reflections BOUQUET: refined and elegant, with slight hints of exotic fruit and flint TASTE: complex and persistent, full and harmonious BOTTLE: 75 cl – 11.5% Vol. service: 9° C PAIRING: It goes very well with fresh fish and shellfish in general. Ideal with shellfish couscous.