DOC SICILIA PRODUCTION AREA: Western Sicily, hilly area north of the province of Trapani GRAPES: Blend of native vines VINEYARD ALTITUDE: 250/300 meters above sea level PLANT DENSITY: 4,000 vines/ha. PRODUCTION TECHNIQUE: only healthy grapes are collected in crates, destemmed, vinification in white with short maceration at controlled temperatures. TYPE OF WINE: Rosé DOC COLOUR: bright rosé with coral reflections. BOUQUET: delicate with clear hints of strawberry and notes of ripe raspberry. TASTE: fresh, persistent, fruity. BOTTLE: 75 cl – 12% Vol. Serving temperature: 9 ° C. PAIRING: Ideal as an aperitif but splendid with fish soups, grilled vegetables, white meats, grilled fish.