FAZIO - Aegades cl. 75

€9.50 (In Stock)

DOC ERICE PRODUCTION AREA: produced in the wine estates of the DOC Erice territory GRAPES: Grillo 100% VINEYARD ALTITUDE: 300/350 meters above sea level PLANT DENSITY: 4,000 vines/ha PRODUCTION METHOD: harvested in crates.. Destemming, cold maceration of the peels with the must (4°C). Soft pressing of the berries and very slow, thermo-controlled fermentation. Cold bottling and aging in the bottle for 4 months COLOUR: straw yellow with golden reflections. BOUQUET: characteristic of cricket, with citrus notes TASTE: elegant, soft, savory and mineral, with citrus notes. Of good structure and complexity; remarkable aromatic persistence. BOTTLE: 75 cl – 13% Vol. Serving temperature: 9 ° C. PAIRING: Ideal to accompany dishes based on white meat and fish. Appropriate with fish couscous.