IGT TERRE SICILIANE PRODUCTION AREA: Western Sicily, northern hilly area of the province of Trapani GRAPES: Nerello Mascalese 100% VINEYARD ALTITUDE: 250/300 meters above sea level PLANT DENSITY: 4,000/4,500 vines/ha. PRODUCTION TECHNIQUE: destemming, red vinification with traditional punching down of the skins and maceration at a controlled temperature between 20-25°C. Malolactic fermentation in steel, cold bottling and aging in bottle for 4 months. TYPE OF WINE: Red. Terre Siciliane Typical Geographical Indication COLOUR: intense red. BOUQUET: characteristic of the vine with delicate and persistent notes of red fruit. TASTE: the taste is full and velvety BOTTLE: 75 cl – 12.5% Vol. Serving temperature: 14 ° C. PAIRINGS: Medium-aged cheeses, grilled red meats and roast suckling pig.